Malanga, an unexpected delight


AAA Product


Malanga is a non-traditional product that has gained much acceptance in several markets due to its varied use in cooking and its properties. It is a perennial plant that produces an edible tuber with high nutritional value that is grown in tropical and subtropical regions of Ecuador.

We have the varieties of lilac and white malanga.


Our Malanga

It is an excellent source of energy. Its contribution of natural fiber promotes digestion and helps reduce cholesterol levels in the blood, it is rich in vitamins C, B6, B9, calcium, iron and potassium and has antioxidant properties that help prevent cell damage and protect the body against chronic diseases such as cancer and cardiovascular disease.